Chef Damaris Phillips explains the uniqueness of cooking with bourbon. She shares that all bourbons are different and each dish calls for something different. She also shares some of her favorites to cook with.
Read More
Chef Damaris Phillips shares her “must-dos” for those visiting Kentucky for the first time.
Read More
Chef Damaris Phillips explores the uniqueness of Kentucky’s culinary identity and discusses the history of Louisville and the influence of Appalachia.
Read More